I'm always writing down a recipe here and a recipe there, sometimes printing a recipe I find interesting. When things get busy, I stack the recipes to file or try later. I was going through a pile of recipes, putting them in the proper place to file them and came across a recipe that I don't know where I got it, but it sure sounded good and I had almost everything on hand!
1/2 bag broccoli slaw
1/4 cup canola or olive oil
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 package Ramen noodles (uncooked)
The original recipe also called for almond slivers, sunflower seeds, and green onions (I didn't have any of those on-hand).
Mix the brown sugar, oil, vinegar, and packet from the Ramen noodles.
Combine the dressing, noodles, and broccoli slaw and toss well.
Chinese Salad
Posts
2 comments:
we love broccoli slaw! my recipe calls for toasting the ramen noodles a little bit with slivered almonds. To the whole batch, I also toss in sunflower seeds and craisins. Love it!
I think the original recipe I read said that about toasting the noodles and almonds.....I'm a short-cut girl and just cut those steps out, lol. I'll have to get some sunflower seeds--that sounds great!
Post a Comment